Platinized Modified Starch

Product Characteristics:

l        Appetency: Dough could absorb quickly and the surface could keep dry after stirring.

l        Stickiness and Ductility: Dough is quick to be formed and would not fall into a hole after being pulled and stretched into film. 

l        Elasticity and Durability: When Dough is pulled and stretched, you will feel the sense of resistance and elasticity. Meanwhile, Dough would not fall into  pieces when it is kept in the water for a long time.

l        Technology Index:  

Appearance                          white powder 

Starch                               ≥94%

Moisture                             ≤8.0

Ash                                 ≤0.50

PH value                             5.5-7.5

Granule                              97 through 80 mesh   

Viscosity                             ≥900BU

Total plate count                       ≤3.000unit/g

Escherichia Coliform                   not exist in 1 gram       

Yeast&Mould count                    100 unit /g

Storage Method:

Keep in cool and dry place.

Caution:

Should be prevent from rain.

Package:

Made of kraft paper compound weave bag inner plastic film, each bag contains 25kg.