Detailed Product Description

Product Characteristics:                   

1/  With nutrient-rich balance, good taste and flavor, it not only keeps the original nutrition and flavor of mushroom, but also increases the utilization ratio of the mushroom fiber, which is nutritious food with health    function.                                                                                       

2/  It has the characteristic of better solubility and dispersion and can increase the leaching rate of bio-activity matter of mushroom.                                                                                

3/ The intrinsic of dried mushroom is preserved to a relatively great extent and it presents natural color, fine and smooth taste and of heavy  flavor.                                                           

Physico-chemical Index:        

PH: 5.5-7.5                                                                                         Dry weight loss:≤ 8%

Fineness: above 95 % through 100 mesh and 180 mesh                               Ash: ≤5 %   

Storage Method:    

Keep in low temperature and dry place.                                                                                

Packing Specification:     

25 kg/bag, Kraft paper compound weave bag inner liner plastic film.