Detailed Product Description

Product Instruction: 

Chocolate premixed powder is a kind of ready-mixed powder which is produced by advanced equipment before fully mixed the various high quality powder(cocoa butter, white sugar, milk powder and lecithin) of chocolate paste components. It can be widely used in chocolate product such as cocoa butter free, sugar-coat, chocolate product contained dietary fiber, etc.

Products Characteristics:    

1/ It keeps the original product flavor. Meanwhile, it can greatly decrease product costs and increase production benefit by reducing the fine grinding time from vat 20 hours to about 4-6 hours.                                                                                                                                    

2/  It can improve the fluidity of chocolate paste and increase producing operability of chocolate product.                                           

3/  It can increase the rigidity and of chocolate product and reduce the efflorescence phenomenon.                                                                 

4/  It can educe sugar degree, improve the taste of chocolate product and save a great deal of raw material costs                    

Physico-chemical Index:      

1/  Appearance: brown powder     

2/  Fineness: above95 % through 180 mesh                     

Microorganism Index:     

3/  Total plate count≤ 3,000/g  

4/  Escherichia coliformnot exist in one gram                                        

5/  Yeast&mould count≤ 100/g    

Storage Method:

Store in cool and dry place away from  drenching