Detailed Product Description

Product Instruction:
Dried Mushroom is nutrient-rich epiphyte which can be used as medicine-food. The product made by advanced technology can be used as high quality raw material for sauce, biscuits, health food, leisure convenient food as well as perfect cooking seasoning.   
Product Characteristics: 
 With nutrient-rich balance, good taste and flavor, it not only keeps the original nutrition and  
flavor of mushroom, but also increases the utilization ratio of the mushroom fiber, which is nutritious food with health function.
 It has the characteristic of better solubility and dispersion and can increase the leaching rate of bio-activity matter of mushroom.
 The intrinsic of dried mushroom is preserved to a relatively great extent and it presents natural color, its taste is fine, smooth, and of heavy flavor.
Application range:
 Flour products: reference volume 0.5-5% or according to the actual circumstance adjust proportion.
 Flavoring and sauce: reference volume 1-10% or according to the actual circumstance adjust proportion.
 Cookies and bakery products: reference volume 0.5-10% or according to the actual circumstance adjust proportion.
 Frozen foods, such as mushroom meat ball: reference volume 2-8 % or according to the actual circumstance adjust proportion.
Physico-chemical Index: 
PH: 5.5-7.5                                Dry weight loss: ≤8.0%
Fineness: 95 % through 100 mesh or 180 mesh    Ash: ≤5.0 %
Storage Method:
Keep in low temperature and dry place.