Detailed Product Description

Product Characteristics:

        Appetency: Dough could absorb quickly and the surface could keep dry after stirring.

        Stickiness and Ductility: Dough is quick to be formed and would not fall into a hole after being pulled and stretched into film.                                          

        Elasticity and Durability: When Dough is pulled and stretched, you will feel the sense of resistance and elasticity. Meanwhile, Dough would not fall into  pieces when it is kept in the water for a long time.                                              

        Technology Index:                           

Appearance                          white powder                           

Starch                                ≥94%  

Moisture                             ≤8.0   

Ash                                    ≤0.50

PH value                             5.5-7.5  

Granule                              97 through 80 mesh                  

Viscosity                             ≥900BU

Total plate count                   ≤3.000unit/g 

Escherichia Coliform              not exist in 1 gram               

Yeast&Mould count                100 unit /g                         

Storage Method:

Keep in cool and dry place.     

Caution:

Should be prevent from rain.                 

Package:

Made of kraft paper compound weave bag inner plastic film, each bag contains 25kg