Detailed Product Description

Product Instruction:
Chocolate premixed powder is a kind of ready-mixed powder which is produced by advanced equipment before fully mixed the various high quality powder (cocoa butter, cocoa butter replacer, white sugar, milk powder, cocoa powder, whey powder, lactose, lecithin) of chocolate paste components. It can be widely used in chocolate product such as cocoa free, sugar-coat, nutlet, chocolate product contained dietary fiber, etc. 
Products Characteristics:
 It retains the natural flavor. Meanwhile, it can greatly decrease product costs and increase production benefit by reducing the fine grinding time from 20 hours to about 4-6 hours a vat.
 It can improve the fluidity of chocolate paste and increase producing operability of chocolate product.
 It can increase the rigidity and surface gloss of chocolate product and reduce the bloom phenomenon of chocolate.
 It can reduce sugar degree; improve the taste of chocolate product and save a great deal of raw material costs.
Application range:
 Chocolate products: reference volume 50-80% or according to the actual circumstance adjust proportion.
 Ice cream products: reference volume 10-20% or according to the actual circumstance adjust proportion.
Physicochemical Index: 
 Appearance: brown powder. 
 Fineness: ≥95 % through 180 mesh  
Microorganism Index:  
 Pathogenic bacteriaNo finding.     
Storage Method:
Store in cool and dry place, keep away from drenching